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BISTROT

FLOWERS & FOOD

A UNIQUE SPACE OF FLAVOURS

When you cross the threshold of the Bistrot, you will discover a sought-after and timeless place, amongst flowers, plants and unique architectural elements. The exquisitely relaxed atmosphere awaits you for a flavour-rich breakfast, an unusual lunch break or unparalleled dinner. Allow yourself to be captivated by the genuineness of ingredients and specialities offered, capable of greatly pleasing any palate. The attention to detail is limited to the choice of raw ingredients or the most well-finished mise en place, but also includes innovative cooking techniques.

The cuisine is experimental,
wonderful and a celebration of flavour.
We love to take unbeaten tracks,
leaving new footprints.

Gianni Tancredi

chef

The Bistrot’s kitchen is the first in Italy to use a special Cuban mangrove charcoal oven. The high-quality wood does not produce soot or harmful smoke, giving meats, seafood, and seasonal vegetables a unique flavor.

lunch

dinner

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EVENTS INFORMATIONS

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I declare that I have read the Information pursuant to Legislative Decree 196/2003 and Regulation (EU) 2016/679 of the European Parliament and of the Council of 27 April 2016 (GDPR).

figli dei fiori

BISTROT

FLOWERS & FOOD

A UNIQUE SPACE OF FLAVOURS

Gianni Tancredi

chef

our menu

EXCELLENT RAW INGREDIENTS MIXED WITH A CREATIVE FLAIR, FOR DARING COMBINATIONS AND UNEXPECTED FLAVOURS.

lunch

dinner

book now

EVENTS INFORMATIONS

GALLERY

SEGUICI SU

SEGUICI SU

SEGUICI SU

REGALA UN BUONO

figli dei fiori